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A Japanese food paste called "miso" is made by fermenting soybeans, salt and rice with the same mold. Stern (Plant Biology, Fifth Edition, 1991), more than one-half million tons of miso are consumed annually.

The conidia are 3.5 to 5.0 micrometers in diameter.

The genus Aspergillus (along with several other genera including Penicillium) belongs to the fungal division Ascomycota.

The dark brown mass is composed of numerous globose structures called conidial heads.

The heads are composed of radiating strings of spores (conidia) produced by mitosis from special elongate cells called sterigmata.

Composed of one or more aromatic benzene rings with one or more hydroxyl groups (C-OH).

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